Australia’s first 100% plant-based hotel bar and restaurant – Alibi Bar & Kitchen – offers a whole new side to plant-based dining. Alibi Bar’s ‘Dirty Greens’ bar menu comes as a dark side addition to the ‘clean’ Alibi Kitchen offering which showcases a 100% plant-based dining menu spearheaded by Head Chef, Jordan Brogan and Creative Culinary Partner, Matthew Kenney. Alibi boasts an extensive and sustainably focused wine list, however the theatrical cocktails at the bar steal the show. A selection of fruits, vegetables and botanicals are mixed, shaken and stirred with molecular techniques and spectacular presentation to stand out within a sea of greens to sip alongside your dirty eats.
Ⓒ 2024 | Site by Merge Marketing & Creative