A fresh-off-the-boat take on the local, One Fish Two Fish is an inner-city seafood venue flexible enough to provide a spot for feeding the family midweek, and drinking like a fish on the weekend. A little bit fancy and entirely delicious, One Fish Two Fish selects the best seafood favourites on the market, brings them to Brisbane’s inner-city, and serves them in styles to suit every fish-eater’s fancy.
One Fish Two Fish Presents: Great Friday
Good Friday is one of our favourite chances to eat and drink with loved ones, so (despite briefly closing to weather the COVID-19 situation) we knew we had to celebrate with the things we love: seafood and wine! We’re re-opening for one day on Thursday, April 9 to bring you oysters by Signature Oysters and peeled Queensland tiger prawns with sriracha and lime aioli! It wouldn’t be a long weekend without wine, so we’re also offering some of our favourite drops to accompany. You can order for pick-up or delivery on Thursday; all orders need to be in by 9 pm on Tuesday, April 7.
